The Best Tater Tot Casserole with Sour Cream: A Comforting Childhood Favorite

Growing up, our family relied on easy, budget-friendly recipes that could be prepared quickly after a long day. One of our go-to comfort foods was the tater tot casserole, and I'm excited to share my childhood favorite recipe with you today.

The key to this simple yet satisfying dish is using ground beef, Campbell's Cream of Mushroom soup, and tater tots. You'll start by layering your ground beef in a 13x9-inch casserole dish. Don't worry about prepping veggies or cooking the raw beef - this recipe is designed for ease! Simply spread a single layer of cheese over the meat, followed by one can of Cream of Mushroom soup.

To ensure the internal temperature reaches 160 degrees Fahrenheit, use around 1.3 to 1.5 pounds of ground beef in your 13x9-inch pan. This will give you a generous helping of meat and satisfy your family's cravings. If you only have a pound of ground beef on hand, consider using a smaller pan and monitoring the bake time.

Once you've prepared your casserole, it's ready to go into the oven! With its simplicity and delicious flavors, this tater tot casserole is perfect for whipping up on a weeknight. Plus, it's easy enough for even the busiest parents to prepare while juggling other tasks around the house.

So why not revisit a comforting childhood favorite with your own family? This recipe may not be fancy, but it's sure to become a staple in your household. With its ease of preparation and mouthwatering flavors, you'll love serving up this classic tater tot casserole with sour cream for dinner tonight!

Best tater tot casserole with sour cream